Beef Rib

Name: Beef Rib
Brand: Macelleria Mazza
SKU: SAL002A003
Price: 13.8 EUR
Availability: InStock

Beef Rib is the one of the best part of the whole cow. Excellent cooked on charcoal or browned on the grill with just some extra virgin olive oil. Tastiness is guaranteed. Thanks to the vacuum-packed bag, the meat stays fresh and tender without loosing its nutrients.

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Size

400g 1 Kg

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Beef Rib

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Beef Rib is a cut similar to the famous Fiorentina; it comes from the loin part as well but it has a bigger bone than the Fiorentina. The real difference is that the sirloin steak is not made up of a fillet and this is because these two cuts are on opposite sides of the animal to each other. A very fine cut, the sirloin steak usually weights less than the Fiorentina, and it is always cooked on the grill with charcoal.

More Information
meat	Fassona Piemontese
Size	400g 1 Kg
Location	Prodotto in Italia
How it's made	The sirloin is the opposite cut to the Fiorentina. It is also part of the loin, a muscle section on the upper part of the animal. It doesn't show a fillet part.
Storage	The product is vacuum-packed. If kept in fridge, it is possible to consume it even after 20-30 days from the purchase.
Aging	Fresh

Combinations

The sirloin is excellent when cooked rare in order not to damage its tenderness and juiciness. Use a fiery pan to avoid that all the juice are released. Serve with potatoes and fresh vegetables and drizzled with some great extra virgin olive oil. Suggested wine: a full-bodied red wine such as a good Chianti or Brunello.

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