Bayerland sliced smoked scamorza cheese 1 kg
Bayerland Sliced Smoked Scamorza 1 kg is a cheese with an intense and distinctive flavor, made by processing milk with the addition of salt, milk enzymes and microbial rennet. The smoked surface with smoke gives the cheese a distinctive aroma and smoky flavor that makes it perfect for use in many culinary preparations. Its texture is soft and creamy, but at the same time firm and consistent. Bayerland Sliced Smoked Scamorza 1 Kg is a product of German origin, but the milk used in its production comes from the European Union. This cheese is perfect for enriching salads, sandwiches, pizzas and pasta dishes, but it can also be enjoyed on its own, accompanied by a good glass of red wine.
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Bayerland sliced smoked scamorza cheese 1 kg Buy online
ingredients | Ingredients: milk, salt, lactic ferments, microbial rennet, smoke. Smoked surface with smoke. Origin of milk: EU. Produced in Germany. |
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Size | 1 Kg |
Storage | Keep in the fridge |
Location | Via Giovo 23 - 39049 Vipiteno (BZ) |
more informations | Nutritional table for 100g of smoked scamorza in slices Bayerland: Energy value: 327 kcal / 1359 kj Protein: 25.5 g Carbohydrates: 0.5 g of which Zuccheri: 0.5 g Fat: 25.5 g of which Saturi: 16.5 g Food fiber: 0 g Sodium: 1.2 g |
Allergens | milk |
cheese typology | soft pasta |
average expiry date | 20 days |
Type of milk | cow milk |
Combinations
To accompany the smoked scamorza to slices Bayerland 1 kg, I suggest serving it with a pepper or red onion jam. This combination creates a contrast of sweet and spicy flavors that go perfectly with the smoked taste of cheese. In the kitchen, smoked scamorza can be used to prepare a delicious pizza with cooked ham and mushrooms, or to enrich a tomato paste with a touch of smoked flavor.
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