Pancetta steccata 4,4 kg

The battened bacon is a special type of bacon which is rolled up on itself and tied between two wooden planks that hold it firmly. The battened bacon has the characteristic of having the rind still. We recommend cutting it down and serving it with warm bread and enjoying it with a glass of medium bodied red wine.

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Size

4.4 kg ca

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Pancetta steccata 4,4 kg

Buy Online Battened Bacon 4.4Kg, delivery in 48/72h.

The battened bacon is an original bacon, tied inside two wooden planks that hold it tight. The battened bacon has the characteristic of being still with rind, which during the cutting process is removed. The rind ensures breathability for better aging. The bacon comes from the belly of the pig, cut off the bacon has a sweet taste, it is good to marry with other salami and to prepare a lot of recipes. The bacon before being battened is spicy and salty, then this is done too mature for more than three months.

More Information
meat	suino
Size	4.4 kg ca
Location	Prodotto in Italia
How it's made	La pancetta deriva dalla parte della panca del maiale. una volta tagliata, nella pancetta steccata la cotenna non viene tolta ma lasciata. Prima d'essere messa in stagionatura la pancetta viene salata e speziata con spezie e pepe nero, per poi essere inserita tra due assi di legno che ne conformano la forma. La stagionatura può durare per diversi mesi prima di essere messa in commercializzazione.
Storage	Conservare in un luogo fresco e asciutto
Aging	medium-aged
Salami type	Salami
Type of meat	Pork
Average expiry date	6 months

Combinations

The battened bacon was delicious thinly sliced accompanied by bread, pecorino cheese, and red wine of medium structure.

Technical Identity

Average expiry date

6 months

Salami type

Salami

Type of meat

Pork

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