Barone Pizzini Franciacorta Rose Millesimato

Barone Pizzini Franciacorta Rosè is an exceptional wine created from 100% Pinot Noir grapes, hand-picked from the best vineyards on the renowned Barone Pizzini estate. These grapes, having reached perfect ripeness, are carefully selected and subjected to a process of cold maceration of the whole berries. This process allows the aromas and colors of the skins to permeate the must, creating a unique olfactory experience. Once ideal color is achieved, the skins are separated from the must, which is then made clear through refrigeration and inoculated with selected yeasts for alcoholic fermentation. This fermentation takes place at a temperature of 16°C and lasts about 15 days. The sparkling wine bases obtained from this process then mature in barriques and steel until blending and drawing. Bottling is carried out with the addition of sugars and yeast to start the second fermentation, which will follow the classic champenois method and give rise to the bubbles that distinguish this product. The wine remains in contact with its own yeasts inside the bottles for 40 months before disgorging and then making its way to the market. This Franciacorta Rosè by Barone Pizzini is much more than a wine, it is a sensory experience involving sight, smell and taste, a journey worth taking.