Formaggio al Barolo Beppino Occelli
Cheese Barolo Beppino Occelli is an exceptional product with a unique taste, strong and intense. Cheese Barolo Beppino Occelli is considered a meditation cheese as well as a very important ingredient in many dishes.
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Cheese Barolo Beppino Occelli is a cow's milk cheese that is aged for several months in the appropriate Beppino Occelli Valcasotto cellars in Piedmont before being inserted in the Barolo DOCG wine pomace which gives it amazing flavor that sets it apart. Precisely for this characteristic is also called drunk" cheese. The cheese Barolo Beppino Occelli was considered the best cheese "drunk" in a test conducted by the experts at Slow Food, 1999.
"ingredients | LATTE di vacca (origine del latte: Italia), vinacce 10% (origine Italia), vino Barolo DOCG 4% (provenienza Italia), sale (marino) e caglio (animale di vitello) Cow's MILK (Milk origin: Italy), Marc 10% (Milk origin: Italy), Barolo DOCG Wine 4% (Italian Origin), Sea Salt, Animal Rennet (Calf) |
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Size | 800/900g 1,6 Kg |
Storage | To be stored in the fridge. |
Location | BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia |
more informations | Valori nutrizionali per 100g di prodotto Valore energetico KJ 1598 Valore energetico Kcal 382 Grasso / Fat g 29 Grassi Saturi / Saturated Fat g 21 Monoinsaturi g 7 Polinsaturi-Polyunsaturates g 1 Colesterolo Cholesterol mg 99 Carboidrati / Carbohydrates % 2.5 Proteine / Protein g 24 Sodio / Sodium mg 678 |
Allergens | LATTE, LATTOSIO MILK, LACTOSE |
Milk | Vaccino |
Aging | long-ripened |
Awards | World cheese Awards |
cheese typology | hard cheese |
Type of milk | cow's milk |
Combinations
Barolo Cheese Beppino Occelli is recommended throughout the meal but Beppino Occelli may also want to use it as creaming for an amazing risotto with Barolo.
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