Barolo DOCG Bric del Fiasc Paolo Scavino

Barolo Bric del Fiasc Scavino is very famous among the Barolo wines, Fiasco is a very unique terroir that given the composition of the soil and the peculiar microclimate gives every year a higher quality of Nebbiolo and wines which are increasingly concentrated and elegant. The grapes of the cru Bric del Fiasc are harvested in October, brought to the cellar and vinified separately from the other Nebbioli of the estate, the fermentation takes place at controlled temperatures in stainless steel vats and selected yeasts are not added, but this process is naturally conducted by the yeasts present on grape’s skin. After the fermentation process the wine is separated from the skins and placed aging into oak barrels for 10 months, then it’s moved to larger barrels for other 10 months before the bottling.