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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Olio Barbera selezione speciale
The extra virgin olive oil F.lli Barbera Special Selection is obtained according to the vintage blend or from individual varieties such as Biancolilla. This oil is obtained by cold pressing the olives, is filtered to obtain a product of great clarity. The olives come from the mountainous areas of Sicily.
More details
Size
0.5 L
Size
250 ml
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Olio Barbera selezione speciale
Extra virgin olive oil special selection, shipping in 48 hours
The extra virgin olive oil Barbera Special Selection is obtained differently depending on the years from blend or monocultivar. This oil is obtained from the cold pressing of the olives of the Biancolilla cultivar. It is a product of great clarity with a penetrating aroma and a soft and sweet taste. The extra virgin olive oil Barbera Special Selection has a delicate scent, the taste is round and almond, medium fruity with a clear golden color. Excellent oil on bruschetta soups and cous cous.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | The special selection of extra virgin olive oil is an intense golden yellow colour tending towards golden; on the nose the notes of fresh grass predominate; on the palate the bitterness is round and the pungency is balanced, always fresh and sweet on the finish. |
| Size | 0.5 L |
| Size | 250 ml |
| Storage | Keep the oil in a dry place protected from light. |
| How it's made | Crushing within 12 hours of harvesting, continuous extraction and separation by centrifuge, natural decantation and decanting. |
| cultivar | Biancolilla. |
Combinations
Preparation of sauces, frying, cooking in general. Great raw yield for finishing.
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