Barbera d'Alba DOC Francia" Giacomo Conterno"
Barbera d'Alba Francia" Giacomo Conterno is a wine with intense ruby red color, with its nose with a rare fragrance the scents of small red fruit in jams, balsamic notes that blend with spices and lavender. In the mouth is dense and full with a nice freshness typical of Barbera, great balance between alcohol and tannin and with a final of great persistence."
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Barbera d'Alba Francia" Giacomo Conterno is a wine produced by Barbera grapes coming from one of the most prestigious vineyards in Italy such as the vineyard "Francia" the southernmost cru of Serralunga along with Arione. The Barbera grapes are manually harvested in perfect phenolic ripeness degree and brought to the cellar for fermentation. This process takes place in wooden truncoconon tin at a temperature of about 25 ° C for 15 days during which many repetitions and delestages are repeated to extract valuable compounds from the stunning Barbera del cru France. Subsequently Barbera d'Alba "France" Giacomo Conterno is separated from the skins and aged in large wooden barrels for about 24 months before assembling and bottling.
"Aging | In botti grandi per 24 mesi. |
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Storage | To be stored at 16-18°C (60° - 64° F) |
Alcohol | 14% |
wine appellation | Barbera d'Alba DOC |
Allergens | Contains Sulfites |
vine variety | Barbera 100% |
Size | 0,75 L |
Combinations
Barbera d'Alba Francia" Giacomo Conterno is a wine suitable for accompanying large first courses of red meat or game sauces, roasted or braised red or braised meats and seasoned cheeses."
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