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Barbera d'Asti DOCG Cà di Pian La Spinetta
Barbera d'Asti DOCG Cà di Pian La Spinetta is a bright red wine typical of Barbera with violet reflections. The nose reveals intense notes of red fruits such as blackberries and plums, vinous and very fragrant. In the mouth it is fresh and of good structure with a very persistent finish.
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Barbera d'Asti DOCG Cà di Pian The Spinetta is a wine produced with Barbera grapes grown in the town of Castagnole and Costigliole d'Asti in young vineyards south exposed. The Barbera grapes are manually harvested and brought to the winery for fermentation which takes place in rotofermenters at a controlled temperature for about 6-7 days. After the alcoholic fermentation, the Barbera d'Asti DOCG Cà di Pian La Spinetta wine is separated from the skins and aged in French oak barrels of first passage where it undergoes to malolactic fermentation. After 12 months the wines that make up Barbera d'Asti DOCG Cà di Pian La Spinetta are blended in steel and bottled after 6 months.
| Aging | In barriques e tonneau per 15 mesi. |
|---|---|
| Storage | To be stored at 16-18°C |
| Alcohol | 14% |
| wine appellation | Barbera d'Asti DOCG |
| Location | Prodotto in Italia. |
| Allergens | Contains Sulfites |
| vine variety | Barbera 100% |
| Size | 0,75 L |
Combinations
Barbera d'Asti DOCG Cà di Pian La Spinetta is a wine suitable for pairing with dishes of great occasions: Elaborate risottos, first pitti based on pasta with meat or game sauces or roasts and braised.
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