Barbera d'Alba DOC Costa Bruna Poderi Colla
Barbera d'Alba Costa Bruna Poderi Colla has a ruby red color with purple hues, the nose is extremely fragrant with very pleasant notes of strawberries and cherries. In the mouth it is full-bodied with a good freshness and acidity with a mineral and persistent finish.
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Barbera d'Alba Costa Bruna Poderi Colla is a wine produced with 100% Barbera grapes grown in the vineyard Costa Bruna in the town of Barbaresco in Piedmont. This vineyard has special features as well as an interesting west exposure and an altitude of about 250 m is made up of plants that have been planted around 1930 so older plants with well-developed root systems can give very intense and ripe grapes so Barbera wine very fine and interesting. The Barbera grapes are harvested around the end of the month of September and taken to the cellar for vinification, fermentation takes place in stainless steel tanks with different duration and temperature depending on the vintage conditions. Subsequently, the Barbera d'Alba Costa Bruna Poderi Colla is separated from the skins and placed in oak barrels for 12 months before blending and bottling.
Aging | In botti in rovere per 12 mesi. |
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Storage | To be stored at 16-18°C (60° - 64° F) |
Alcohol | 14% |
wine appellation | Barbera d'Alba DOC |
Location | Prodotto in Italia. |
Allergens | Contains Sulfites |
vine variety | Barbera 100% |
Size | 0,75 L |
Combinations
Barbera d'Alba Costa Bruna Poderi Colla is a wine pairing with both first and second courses based on red and white meat. It 's great wine to be drunk throughout the whole meal as its discrete structure coupled with its freshness make it an ideal accompaniment to many dishes.
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