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Barbagia formaggio con latte di pecora 2 Kg
Barbagia is a typical Sardinian cheese made from sheep's milk from Sardinia. Antico Nuraghe is a straw-yellow-white cheese with a sweet and fragrant flavour. The minimum maturation period is at least 4 months .
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ingredients
sheep's milk salt, rennet, lactic ferments
Size
2 Kg
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Barbagia formaggio con latte di pecora 2 Kg
Barbagia cheese typical of Sardinia, made from sheep's milk
Barbagia is a cheese produced in Sardinia with sheep's milk from the island. Barbagia is a semi-cooked cheese that contains a large amount of protein and minerals such as calcium and phosphorus that are useful for the development and maintenance of bone health. Barbagia is a typical Sardinian product with a strong and unique flavour. Antico Nuraghe cheese is a semi-hard cheese with a mild and delicate taste. It is ideal to be eaten plain accompanied by a good red wine.
| ingredients | sheep's milk salt, rennet, lactic ferments |
|---|---|
| Size | 2 Kg |
| Storage | In the refrigerator or in a temperature-controlled cellar. |
| Location | Prodotto in Italia |
| Allergens | milk |
| Milk | sheep |
| Aging | Short |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
excellent consumed on its own. It goes well with cured meats such as: hams and matured salami, we recommend to taste it with Barbera or other medium/high-structure wines.
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
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