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Balsamic vinegar from Modena is produced in the administrative territory of the provinces of Modena and Reggio Emilia and is protected by the PGI mark. Modena vinegar meets precise organoleptic characteristics: it must be deep brown in colour, but clear; its aroma is persistent and delicate, with possible woody notes.
2022-05-24 14:35:00
Balsamic Vinegar of Modena IGP Acetaia di Canossa 250mL
Balsamic Vinegar of Modena IGP Acetaia di Canossa 250mL has an impenetrable black colour, a typical balsamic aroma and a slightly sweet and persistent taste.
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ingredients
Cooked grape must 70 %, wine vinegar 30 %.
Size
0.25 L
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Shipping costs 50% discount for orders from 139€
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Balsamic Vinegar of Modena IGP Acetaia di Canossa 250mL
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Balsamic Vinegar of Modena IGP Acetaia di Canossa 250mL is a Balsamic Vinegar IGP produced by Acetaia di Canossa di Venturini Baldini, located between the provinces of Parma and Reggio Emilia. Acetaia di Canossa di Venturini Baldini is one of the largest and oldest vinegar factories in the region, containing more than 400 barrels made of different woods in which the vinegar is aged. Balsamic Vinegar of Modena IGP Acetaia di Canossa 250mL comes from the union of cooked grape must and wine vinegar that after a period in wooden barrels is characterized by the typical scents of Balsamic Vinegar of Modena IGP making it very pleasant especially when used as a condiment on dishes.
| Size | 0.25 L |
|---|---|
| ingredients | Cooked grape must 70 %, wine vinegar 30 %. |
| Location | Società Agricola Venturini Baldini via Turati, 42 - 42020 Roncolo di Quattro Castella Reggio Emilia - Italy |
Combinations
Balsamic Vinegar of Modena IGP Acetaia di Canossa 250mL is a product that goes perfectly with various products such as Parmigiano Reggiano 60 months, a few drops of Balsamic Vinegar of Modena IGP Acetaia di Canossa 250mL on a piece of cheese particularly tasty and seasoned will ennoble the taste in a truly surprising way. Balsamic Vinegar of Modena IGP Acetaia di Canossa 250mL is also great for dressing salads but also excellent on fruit or even on ice cream.
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