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Balsamic vinegar from Modena is produced in the administrative territory of the provinces of Modena and Reggio Emilia and is protected by the PGI mark. Modena vinegar meets precise organoleptic characteristics: it must be deep brown in colour, but clear; its aroma is persistent and delicate, with possible woody notes.
2022-05-24 14:35:00
Balsamic Vinegar Modena IGP Silver Fattoria Estense
Balsamic vinegar of Modena Oro Fattoria Estense is one of the main products by Alico. Aged for at least 3 years in oak barrels. The vinegar is thick with good flavours and a well-balanced acidity. It goes well with fillets of meat and cheeses.
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Size
0.25 L
Size
250 ml
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Balsamic Vinegar Modena IGP Silver Fattoria Estense
Aged balsamic vinegar of Modena Silver Fattoria Estense: bring the best aged balsamic vinegar of Modena IGP
The balsamic of Modena Silver aged in oak barrels for the several years is excellent with pasta and risotto dishes and grilled seafood: it shows medium intensity, very fruity and with low-medium density. Balsamic vinegar made with the best wine vinegars and local musts made with the best Emilian grapes such as Trebbiano and Lambrusco.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | Sweet and sour taste, well-balanced. On the mouth it shows a persistent acidity and good fruity and bitter notes. It is a vinegar with low-medium density. |
| Size | 0.25 L |
| Size | 250 ml |
| Storage | To be stored away from light and heat. |
| How it's made | The balsamic vinegar of Modena IGP can be produced only in the areas of Modena and Reggio Emilia. The production of the balsamic vinegar starts with the pressing of the grapes that, as mentioned before, are local such as the Lambrusco and Trebbiano. The must is concentrated by boiling it. Once concentrated, the alcoholic fermentation is carried out by the yeasts which turn the sugar into alcohol. The alcohol is then turned into vinegar by the acetic bacteria. When the wine is turned into vinegar, it is aged in oak barrels. The refinement of the vinegar can finally start, which will last several years and that will give incredible elegance and softness to the vinegar, but also notes of vanilla and a fuller body. |
Combinations
The balsamic vinegar of Modena made by acetificio Bellei is a selected product that boasts the PGI designation. The balsamic vinegar Silver is made with local grape varieties of Emilia Romagna; Bellei selects the best grapes, concentrates the musts and ages the vinegar in oak barrels for at least 60 days. The result is a medium-body balsamic vinegar, pleasant and delicate with low intensity.
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