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Balsamic vinegar of Modena IGP Lodovico Campari
Balsamic vinegar Lodovico Campari is the main product of the Alico company. Thick, good flavours, well-balanced acidity, this vinegar goes well meat and desserts.
More details
Size
0.25 L
Size
250 ml
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Fresh products
The products are packaged in the way that their freshness is preserved
Balsamic vinegar of Modena IGP Lodovico Campari
Aged balsamic vinegar of Modena Lodovico Campari: bring the best aged balsamic vinegar of Modena IGP
The balsamic vinegar of Modena IGP Lodovico Campari is a selected product aged in oak and represents the aged quality made by the Alico, which has the IGP designation. The balsamic vinegar Lodovico Campari is a product of excellence made with the best vinegars. The vinegar shows a medium-full body with the typical colour of the oak-aged balsamic vinegar. This vinegar is packed in an elegant bag that makes it even more unique.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | On the nose this balsamic vinegar has sweet and sour notes and aromas typical of the ageing. Medium-intensity, on the mouth its acidity is sweet, balanced and not persistent. |
| Size | 0.25 L |
| Size | 250 ml |
| Storage | To be stored away from light and heat. |
| How it's made | The balsamic vinegar of Modena IGP can be produced only in the areas of Modena and Reggio Emilia. The production of the balsamic vinegar starts with the pressing of the grapes that, as mentioned before, are local such as the Lambrusco and Trebbiano. The IGP designation obliges to work at least a part of the grapes in the area stated by the regulations. The must is concentrated by boiling it. Once concentrated, the alcoholic fermentation is carried out by the yeasts which turn the sugar into alcohol. The alcohol is then turned into vinegar by the acetic bacteria. When the wine is turned into vinegar, it is aged in oak barrels. The refinement of the vinegar can finally start, which will last several years and that will give an incredible elegance and softness to the vinegar, as well as notes of vanilla and a fuller body which will make the vinegar thicker and creamier. |
Combinations
The balsamic vinegar Lodovico Campari will make your recipes even tastier. We suggest to pair it with grilled meat or with desserts or fruit.
Recensioni
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