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Balsamic vinegar from Modena is produced in the administrative territory of the provinces of Modena and Reggio Emilia and is protected by the PGI mark. Modena vinegar meets precise organoleptic characteristics: it must be deep brown in colour, but clear; its aroma is persistent and delicate, with possible woody notes.
2022-05-24 14:35:00
Balsamic Modena IGP vinegar Fattoria Estense ORO
Balsamic vinegar of Modena Oro Fattoria Estense is one of the main products by Alico. Aged for at least 3 years in oak barrels. The vinegar is thick with good flavours and a well-balanced acidity. It goes well with fillets of meat and cheeses.
More details
ingredients
mosto d'uva cotto, aceto di vino.
Size
0.25 L
Size
250 ml
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Balsamic Modena IGP vinegar Fattoria Estense ORO
Aged balsamic vinegar of Modena Fattoria Estense: bring the best aged balsamic vinegar of Modena IGP
The balsamic vinegar of Modena IGP Oro Fattoria Estense is a selected product aged in oak barrels and represents a quality of vinegar that is aged for at least 3 years, the minimum ageing time for the balsamic vinegar is 3 years in order to get the quality guarantee. Made by the Alico company, this vinegar has the IGP designation. The balsamic vinegar Oro is a product of excellence: it shows a velvety texture, a medium-full body, dark colour typical of vinegars aged in oak.
| ingredients | mosto d'uva cotto, aceto di vino. |
|---|---|
| Location | Prodotto in Italia |
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | The balsamic vinegar Oro shows sweet and sour aromas on the nose with oak and cooked must on the nose. On the mouth it shows medium-intensity, a not very persistent acidity, balanced sweet and sour aftertaste. |
| Size | 0.25 L |
| Size | 250 ml |
| Storage | To be stored away from light and heat. |
| more informations | contiene solfiti. |
| Allergens | solfiti. |
| How it's made | The balsamic vinegar of Modena IGP can be produced only in the areas of Modena and Reggio Emilia. The production of the balsamic vinegar starts with the pressing of the grapes that, as mentioned before, are local such as the Lambrusco and Trebbiano. The IGP designation requires at least a part of the grapes to be worked in the area stated by the regulations. For the Oro quality the ageing is at least 3 years in fine oak. |
Combinations
The balsamic vinegar Oro is a fine and elegant product. We suggest to pair it with meat such as grilled fillets, or with aged cheeses such as Parmigiano Reggiano and Pecorino cheese.
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