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Balsamic vinegar from Modena is produced in the administrative territory of the provinces of Modena and Reggio Emilia and is protected by the PGI mark. Modena vinegar meets precise organoleptic characteristics: it must be deep brown in colour, but clear; its aroma is persistent and delicate, with possible woody notes.
2022-05-24 14:35:00
Balsamic Vinegar of Modena PGI 3 medals Leonardi 250mL
Balsamic Vinegar of Modena IGP 3 stars Don Giovanni Acetaia Leonardi is an exceptional product, dense and velvety with infinite aromatic and taste intensity. Excellent Balsamic Vinegar of Modena PGI.
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Size
0.25 L
Shipping -50%
Shipping costs 50% discount for orders from 139€
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The products are packaged in the way that their freshness is preserved
Balsamic Vinegar of Modena PGI 3 medals Leonardi 250mL
Balsamic Vinegar of Modena IGP 3-star Don Giovanni Acetaia Leonardi, special price
Balsamic Vinegar of Modena IGP 3 stars Don Giovanni Acetaia Leonardi is an exceptional product aged 3 years. This product is enveloping and dense, it is enjoyed on: rice, cooked and grilled vegetables, salmon, pizza, roast or grilled meats, fish, fresh and mature cheeses.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Size | 0.25 L |
| Storage | Store cool and in a dark place |
Combinations
Recommended on: salads, vegetables both cooked and raw, grilled meats, boiled fish, omelettes, marinades
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