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Balsamic vinegar from Modena is produced in the administrative territory of the provinces of Modena and Reggio Emilia and is protected by the PGI mark. Modena vinegar meets precise organoleptic characteristics: it must be deep brown in colour, but clear; its aroma is persistent and delicate, with possible woody notes.
2022-05-24 14:35:00
Balsamic vinegar of Modena IGP Bronze
The balsamic vinegar of Modena Bronze is aged in oak barrels and is excellent on salads and vegetables. It shows a medium-intensity, it is very fruity and low intensity. Suitable for any use.
More details
Size
0.25 L
Size
250 ml
Shipping -50%
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Balsamic vinegar of Modena IGP Bronze
Balsamic vinegar of Modena bronze: bring the best balsamic vinegar of Modena IGP by Bellei to your table.
The balsamic vinegar of Modena made by acetificio Bellei is a selected product that boasts the PGI designation. The balsamic vinegar is made with local grape varieties of Emilia Romagna; Bellei selects the best grapes, concentrates the musts and ages the vinegar in oak barrels for at least 60 days. The result is a medium-body balsamic vinegar, pleasant and delicate.
| Location | Prodotto in Italia. |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | Sweet-and-sour flavour, low intensity, on the mouth it shows a persistent acidity and good fruity notes. |
| Size | 0.25 L |
| Size | 250 ml |
| Storage | To be stored away from light and heat. |
| How it's made | The balsamic vinegar of Modena IGP can be made only in the areas of Modena and Reggio Emilia. The production of the balsamic vinegar starts by pressing the grapes that, as mentioned before, are local varieties such as Lambrusco and Trebbiano. The must is concentrated and boiled. Once concentrated, the alcoholic fermentation is carried out which turns the sugar into alcohol. The alcohol is then turned into vinegar by the acetic bacteria. When the wine is turned into vinegar, this is aged in oak barrels. The refinement of the vinegar can finally start, during which the oak will give incredible elegance and softness to the vinegar. |
Combinations
The balsamic vinegar of Modena Bronze is medium-bodied, natural and delicate, suitable for any occasions. It goes well with salads or grilled vegetables.
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