Baldo rice Principato di Lucedio 1Kg
The Baldo Rice Principato di Lucedio, is a product of the highest quality recognized all over the world. The grain of Rice Baldo is large and crystalline with a good percentage of amylose, medium stickiness and good resistance to cooking.
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Riso Baldo Principato di Lucedio is a rice of Italian origin, deriving from the cross between Arborio rice and Stirpe 136 and mainly grown in Vercellese, Novarese and Pavese. The shape of the grain is large and crystalline with a good percentage of amylose. Baldo rice has an excellent ability to absorb condiments releasing starch during cooking; It is recommended for most risottos.
Size | 1 kg |
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Location | PRINCIPATO DI LUCEDIO SRL – FRAZIONE LUCEDIO, 8 – 13039 TRINO (VC) |
ingredients | 100 % riso Baldo |
more informations | TABELLA VALORI NUTRIZIONALI: Valori medi per 100 g Energia1570 kJ / 375 kcal Grassi0,4 g Di cui saturi0,1 g Carboidrati91 g Di cui zuccheri0 g Fibre0,4 g Proteine7,8 g Sale0 g |
Allergens | Non presenti |
How it's made | Principato di Lucedio is now a landmark in Italy for the rice production. Rice fields, owned by the family, are regularly checked by experts. They enhance its properties, the rice is worked at least 4 months after the picking and it is then stored at controlled temperature. The enviromentaly-friendly production process and the preservative-free packaging, carried out in a controlled atmosphere, ensure freshness and nutrients to the products. |
Storage | In cool, dark place |
Combinations
Baldo rice is indicated and usually used for risotto, salads and timbales.
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