Baffalo buffalo cheese 2.5 kg
Buffalo 2.5 kg Bufaletto is a cheese with a strong and intense flavor, characterized by a soft and creamy texture. Thanks to the presence of buffalo milk, this cheese is distinguished by its unique and unmistakable flavor, which recalls the sweet and aromatic notes of fresh milk. The addition of pasteurized cow's milk, salt, rennet and milk enzymes gives Bufaletto a complexity of flavors and aromas that make it perfect to be enjoyed on its own or accompanied by fresh bread and cured meats. The appearance of Bufaletto is characterized by a thin, soft, ivory-white rind that encloses a heart of creamy white paste. The texture of the cheese is soft and unctuous, with a slight graininess that melts in the mouth. Overall, Bufaletto di bufala is a high-quality cheese that is an excellent choice for lovers of gastronomy and authentic flavors.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Baffalo buffalo cheese 2.5 kg Buy online
ingredients | Ingredients: pasteurized cow's milk, buffalo milk (min 40%), salt, lactic ferments rennet |
---|---|
Size | 2.5 Kg |
Storage | Keep in the fridge |
Location | CASEIFICIO DEFENDI LUIGI srl - Via Francesca snc - 24043 Caravaggio fraz. di Vidalengo (BG) Italy |
more informations | Nutritional table for 100g of buffalo buffalo: Energy value: 330 kcal/1375 kJ Protein: 22g Carbohydrates: 0g of which Zuccheri: 0g Grassi: 27g of which Saturi: 18g Food fiber: 0g Sodium: 1.5g *The nutritional value may vary slightly based on the seasonality and origin of the buffalo milk used. |
Allergens | milk |
cheese typology | soft pasta |
average expiry date | 2 months |
Type of milk | buffalo milk |
Combinations
An excellent combination for buffalo buffaloes could be with a rocket salad and confit cherry tomatoes. To prepare this recipe, cut the buffaloes into thin slices and arrange them on a bed of fresh rocket. Add the confit cherry tomatoes cut in half and season everything with extra virgin olive oil, balsamic vinegar and salt. This dish is perfect as an appetizer or as a light second course.
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google