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Traditional potted baba by Inglima 300g
Angelo Inglima's traditional pot-baked baba. The Angelo Inglima Sicilian pastry shop's pot-baked baba is a soft and fragrant delicacy prepared by our master pastry chef. The vasocottura technique guarantees the preservation of all the organoleptic properties of the product. The baba in vasocottura preserves the aromas of every single ingredient intact, it can be stored for a long time and its dough will always be as soft as a freshly baked baba.
More details
ingredients
flour, sugar, water, brewer's yeast, honey, salt, butter, whole eggs, rum.
Size
300 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Traditional potted baba by Inglima 300g
Angelo Inglima traditional potted baba price and buy online
The vasocottura baba is one of the specialities of the Sicilian pastry shop Angelo Inglima.
The original baba recipe did not originate in Sicily, but we firmly believe that recipes can travel the world and every culture can make them its own, making them special in its own way.
That is why we have chosen to make the traditional baba recipe our own and prepare it using the innovative vasocottura technique.
Thanks to vasocottura, the baba retains all the characteristics of a freshly baked product, the softness of the dough, the flavour of rum, the aroma of honey.
| Size | 300 g |
|---|---|
| more informations | Nutrition Declaration 100g Valore energetico Kj 1779 - Kcal 425 Grassi g 8,50 di cui acidi grassi saturi g 2,60 Carboidrati g 79,3 di cui zuccheri g 37,5 Fibre g 3,00 Proteine g 6,20 Sale g 0,44 |
| Allergens | flour, butter, eggs |
| Location | Prodotto in Italia |
| ingredients | flour, sugar, water, brewer's yeast, honey, salt, butter, whole eggs, rum. |
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