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Asparagus Italy
Asparagus Italy is cultivated in the north of Apulia, is present from March to May and is used in many recipes the asparagus is excellent eaten cooked and raw, has a sweet and typical taste.
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Size
500g 1 Kg 2 Kg
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Asparagus Italy
Asparagus Italy price per kg on foodexplore
Italian asparagus is a vegetable found in the months of March to May. The Italian asparagus is cultivated in different regions, the one we propose is from Puglia, Excellent eaten cooked or raw, the asparagus is sweet and has an intense flavour, the particular aroma is due to the presence of aspartite acid which is only present in the shoots.
| Size | 500g 1 Kg 2 Kg |
|---|---|
| Storage | Store in the fridge |
| Location | Ortosveva srl Viale Gramsci, 20 – 76123 Andria (BT) |
Combinations
Excellent for preparing risotto, boiled and raw dishes. Pairing Sauvignon blanc
Recensioni
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