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Asiago PDO Matured San Rocco 3.5 Kg

€55.57
You can earn 55 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

San Rocco 3.5 kg aged Asiago DOP cheese is a real gem for cheese lovers. With its compact shape and golden rind color, this cheese is aesthetically inviting. Aging for at least 12 months gives this cheese an intense and lingering flavor, with hints of hazelnut and a slight piquancy. Its texture is firm but soft, ensuring a pleasant mouthfeel. San Rocco aged Asiago cheese is perfect to enjoy on its own, accompanied by a good red wine or used as the main ingredient in traditional dishes. Indulge in its unique flavor and be won over by its artisanal excellence.

More details
ingredients
MILK, milk enzymes, rennet and salt
Size
3.5 Kg

Shipping -50%

Shipping costs 50% discount for orders from 139€

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Asiago PDO Matured San Rocco 3.5 Kg

Aged Asiago PDO San Rocco 3.5 Kg - Price and deals online

Asiago stagionato San Rocco 3.5 Kg is an Italian cheese with an intense flavor and firm texture. With an affordable price and online offers, this product stands out for its quality and versatility in cooking. Its 9-month maturation gives it a hint of spiciness that makes it perfect for enriching pasta dishes, risottos and salads. It is also ideal to enjoy on its own or accompanied by a good wine. Its usefulness lies in its ability to add a touch of authenticity and flavor to your dishes, making every bite an unforgettable taste experience.
More Information
ingredients MILK, milk enzymes, rennet and salt
Size 3.5 Kg
Storage store in the refrigerator
Location CASEIFICIO SAN ROCCO SOCIETÀ COOPERATIVA AGRICOLA Via Tre Case, 65 - 36056 Tezze sul Brenta (VI) C.F., P.IVA E REG. IMPRESE DI VI IT00164420242
Allergens milk
Aging long-ripened
cheese typology semiduro
Type of milk latte vaccino

Combinations

Asiago stagionato San Rocco 3.5 kg is a cheese with a strong and decisive flavor, ideal for pairing with structured red wines such as Amarone della Valpolicella or Barolo. In the kitchen, you can use it grated on fresh pastas such as Tuscan pici with wild boar ragout or diced in radicchio, walnut and pear salad for an interesting contrast of flavors. It can also be enjoyed on its own or accompanied by honey and walnuts as an appetizer.

Technical Identity
cheese typology
semiduro
Type of milk
latte vaccino
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