Our Arcooro Smoked Swordfish is a gastronomic excellence. With its intense, smoky flavour, it will give your palate a unique experience. Each slice, obtained from sustainable peaches, has a juicy texture and a perfect combination of marine freshness and the aroma of beech wood. A premium product, carefully packaged to preserve its nutritional properties. Delight your senses and indulge in this authentic culinary pleasure.
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Fresh products
The products are packaged in the way that their freshness is preserved
Arcooro smoked swordfish 1.6 Kg
Arcooro smoked swordfish for buy online
Arcooro Smoked Swordfish is an authentic gastronomic delicacy that will captivate your senses. With its intense smoked flavour, this product offers a unique culinary experience that will satisfy the most demanding palates.
Each slice of swordfish has been carefully smoked to ensure a perfect balance between the freshness of the sea and the characteristic aroma of beech wood. This combination of flavours creates a taste harmony that will leave you speechless. Thanks to the traditional processing method and the use of high quality ingredients, Arcooro Smoked Swordfish has a delicate and juicy texture. Each bite will give you a feeling of pleasure and fullness. You can enjoy Arcooro Smoked Swordfish in a variety of ways: serve it as a refined starter, add it to your salads for a touch of elegance or use it to create sophisticated main dishes. The culinary possibilities are endless.
This product has been carefully selected to offer you only the best. It comes from sustainable peaches, which respect the marine ecosystem and guarantee the quality and freshness of the swordfish. Each slice has been carefully packaged to preserve its authentic flavour and nutritional properties.
Make your moments special with Arcooro Smoked Swordfish. Delight your palate with a unique culinary experience and treat yourself and your guests to a prized and unforgettable product.
More Information
Size
1.6 Kg
Storage
Store in the refrigerator
Location
Prodotto in Italia.
ingredients
Swordfish (Xiphias Gladius), salt.
Smoked with fine woods, ready to use.
Aging
Short
Combinations
The perfect match for Arcooro Smoked Swordfish is a dry, fruity white wine, such as a Sauvignon Blanc or a Vermentino. The freshness and aroma of these wines marry beautifully with the intense, smoky flavour of the swordfish, creating a truly exceptional taste combination. Try this pairing and be won over by the harmony of flavours.
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