Apulian fresh orecchiette 450g

Apulian fresh orecchiette is a type of pasta that is native to the Apulia region of Italy. It is made from durum wheat flour and water, and is shaped into small, ear-shaped pieces. The pasta is traditionally made by hand, using a technique called "strascinatura" which involves rolling the dough into a thin sheet and then cutting it into small pieces. The orecchiette is then cooked in boiling salted water until al dente. Apulian fresh orecchiette has a unique texture and flavor that is unlike any other type of pasta. It has a slightly chewy texture and a nutty flavor that comes from the durum wheat flour. The pasta is also known for its ability to hold sauces and other ingredients, making it a great choice for a variety of dishes. Apulian fresh orecchiette is a great choice for a variety of dishes, from soups and stews to pasta salads and casseroles. It is also a great choice for a quick and easy meal, as it cooks quickly and can be served with a variety of sauces and ingredients. The pasta is also a great choice for those looking for a healthier alternative to