Apulian Cacioricotta Caciorì 220g

Apulian Cacioricotta Caciorì 220g is a traditional Italian cheese made from a blend of ricotta, mixed vaccina and sheep's milk. It has a soft, creamy texture and a mild, slightly sweet flavor. The cheese is aged for at least two months, giving it a slightly nutty flavor. The cheese has a pale yellow color and a slightly crumbly texture. It is best served as a table cheese or as an ingredient in salads, pastas, and other dishes.

More details

average expiry date

3 months

ingredients

Milk, overstress milk, salt.

Size

220 g

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Apulian Cacioricotta Caciorì 220g

Apulian Cacioricotta Caciorì 220g - Buy online

Apulian Cacioricotta Caciorì 220g is a traditional cheese from the Apulian region of Italy, made with a mix of ricotta and mixed-vaccine sheep's milk. It is carefully handcrafted with a slow-cooking method, giving it a unique flavor and texture. The cheese is aged for at least three months, giving it a dense, creamy, and slightly grainy consistency. Its flavor is mild and slightly sweet, with a hint of nuttiness. It's perfect for cheese boards, salads, and sandwiches, and can also be used for melting and cooking.

More Information
ingredients	Milk, overstress milk, salt.
Size	220 g
Location	Prodotto in Italia.
more informations	For 100g of Apulian cacioricotta caciorì 220g: Energy value: 1490 kJ / 355 kcal Fat: 28.2 g of which saturated fatty acids: 18.2 g Carbohydrates: 0.2 g of which Zuccheri: 0.2 g Protein: 22.2 g Rooms: 1.2 g
Allergens	Milk
cheese typology	ricotta
average expiry date	3 months
Type of milk	Mixed vaccine and sheep

Combinations

Apulian Cacioricotta Caciorì 220g pairs well with a light and fresh salad of arugula, cherry tomatoes, and shaved fennel. The sharpness of the cheese will be balanced by the sweetness of the tomatoes and the crunch of the fennel. For a finishing touch, drizzle a light vinaigrette over the salad.

Technical Identity

average expiry date

3 months

cheese typology

ricotta

Type of milk

Mixed vaccine and sheep

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