Burrata Pugliese Caseificio voglia di Latte
Burrata is a traditional fresh cheese from Apulia. Its peculiar feature is its creamy core with stracciatella.
All orders containing Apulian Burrata will only be shipped on Monday.
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Fresh products
The products are packaged in the way that their freshness is preserved
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Buy Online Apulian Burrata Caseificio voglia di Latte, delivery in 48/72h.
Burrata is a traditional fresh cheese from Apulia. It is rindless and it is characterized by a soft stretched texture with the addition of double cream. Its peculiarity are the stretched cheese fibres in the texture. It shows a milky white colour. It is produced all year round.
The first taste impression is the fresh, salty taste, which is almost like a sea breeze. In the mouth, the burrata is soft and elastic, but not rubbery. The heart is creamy with light notes of fresh milk and yogurt, which combine to create a light and tasty treat.
Take a look on how we ship fresh food
"Size | 250 g 400 g |
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Storage | In a controlled temperature refrigerator; extract it from the fridge a couple of hours before you taste it. Once opened should be eaten the same day. |
Location | Prodotto in Italia |
Milk | Vaccino |
Aging | Fresh |
How it's made | As with normal mozzarella, also for the mousse of mozzarella, the pasteurized milk is inoculated with serum graft for acidification. The heating and the addition of calf rennet follows. When the coagulation occurs, the curd is broken. The next steps are the spinning, where the curd is spun with boiling water and hand-wrapping small potted sack bags where cream and straw are added inside. |
cheese typology | string cheese |
Type of milk | cow's milk |
Combinations
The advice is to taste the pure Burrata accompanied by an extra-virgin olive oil.
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