apricots of Vesuvius distillate Capovilla 0,5L

Apricot of Vesuvius distillate Capovilla 0,5L is the result of the distillation process of apricots of the Pellecchiella variety grown on the slopes of the Vesuvio volcano and other selected fruits in the Val Venosta in Trentino and Reale d'Imola. Vittorio Gianni Capovilla is one of the most important masters of distillation in Italy, his constant research of high quality raw materials makes his products one of the most appreciated and sought after in the panorama of spirits in Italy. The selected apricots are crushed very softly without breaking the core, the pressed is pitted and placed in vats for fermentation. This process takes place spontaneously so that the fermented has characteristics typical of the yeasts present on the skin of the apricots so carefully selected. The distillation process of Apricot of Vesuvius distillate Capovilla 0,5L takes place in a bain-marie at a temperature of about 103 ° C, it is a very long distillation that however allows to separate in an optimal way all the aromatic substances that characterize the apricot with a truly wonderful precision that is then reflected in a product of true excellence.