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Apricot extra jam
The Apricot extra jam is a Quarto dei Greci product who cultivates, collects and transforms apricots of theire own estate. It 'a jam with a strong character, excellent for breakfast if spreaded on warm bread or biscuits.
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Apricot extra jam is a km 0 product, in fact apricots used in the preparation of this extra jam come from Quarto dei Greci estate that cultivates and transforms its products. Apricots are picked at the right stage of ripeness and boiled, cane sugar is added to the mixture and black cherry extra jam is put in jar, and packaged.
| Size | 240 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | Apricots , Cane sugar. |
| How it's made | Apricots are picked at the right stage of ripeness and taken to the laboratory as soon as possible for processing. Once in the laboratory the Apricots are boiled and added cane sugar to sweeten extra jam. Subsequently the whole is put into jars and packaged. |
| Storage | Store in a cool and dry place. |
Combinations
The Apricot extra jam is a great product consumed for breakfast spreaded on a slice of warm bread or on a rusk. The jam is also ideal for the preparation of sweets as a fantastic cakes.
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