Après Soleil Swiss cheese 1.5Kg

Après Soleil is a high-quality Swiss cheese made from raw cow's milk of the Simmental breed, which gives the cheese an intense and distinctive flavor. The cheese is aged for at least six months, during which time a hard, dark rind forms, protecting the soft, creamy interior paste. The flavor is sharp but not too sharp, with notes of hazelnut and a slight aftertaste of hay. The cheese is perfect to be enjoyed on its own or accompanied by a good glass of red wine. As for the production process, the milk is collected by hand and processed immediately after milking, without the addition of preservatives or other additives. The cheese is then aged naturally, without the use of chemicals or ripening accelerators. In addition, the rennet used to make the cheese is of natural origin, ensuring a product of the highest quality and authenticity. In summary, Après Soleil is a Swiss cheese of the highest quality, made from raw Simmental cow's milk, salt and natural rennet, without the addition of preservatives or other additives.