antipasto calabrese Buscema 1Kg
Antipasto Calabrese Buscema 1Kg is a delicious Italian appetizer made with a variety of ingredients from the Calabrian region of Italy. It is a mix of olives, capers, anchovies, peppers, artichokes, and other vegetables, all marinated in a flavorful olive oil and vinegar dressing. The vegetables are cut into small pieces and then marinated in the dressing for several hours to allow the flavors to blend together. The result is a flavorful and colorful mix of vegetables that is perfect for an appetizer or side dish. The taste is a combination of salty, sweet, and tangy flavors that will tantalize your taste buds. The texture is crunchy and the colors are vibrant. This antipasto is sure to be a hit at any gathering.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Size | 1 Kg |
---|---|
more informations | Average nutritional values per 100 g of drained product / Average nutritional value for drained 100 g / durchschnittliche nährwerta pro abgelassenes 100 g product / valeurs nutritiones moyennes pour 100g de produit égouté Energy value/Energy/Energiewert/Valeur 402/97 KJ/Kcal Énergétique Grassi/ Fat/ Fett/ Matiére Grasses 8.2 g of which saturated fatty acids/ of which saturated/ davon gesättigte sortsäuren/ 0.9 g Don Acides Grass Satures |
Location | BUSCEMA GASTRONOMIA s.r.l. nello stabilimento di Via G. Donegani, Loc. Passovecchio Crotone-ITALY |
ingredients | Mixed vegetables in variable proportions 65% (non -EU) (dried tomatoes, artichokes aubergines with fillets, celery, roasted peppers musk mushrooms: volvaria volvcea, olives) 34% sunflower oil, wine vinegar (sulphites), blend salt of spices and aromatic plants, acidifying E330, preservative E200. |
Combinations
Antipasto calabrese Buscema 1Kg pairs well with a light and refreshing white wine such as a Pinot Grigio or a Sauvignon Blanc. The crisp acidity of these wines will help to cut through the richness of the antipasto and bring out the flavors of the salami, cheese, and olives. For a heartier pairing, a medium-bodied red such as a Chianti or a Barbera would also work well.
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google