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Antico Nuraghe formaggio con latte di pecora
Antico Nuraghe is a typical Sardinian cheese made from sheep's milk from Sardinia. Antico Nuraghe is an ivory-white to straw-yellow cheese with a sweet and fragrant flavour. The minimum maturation period is 30 days.
More details
ingredients
milk, sheep's milk max. 50% salt, rennet, milk enzymes
Size
1.7 Kg
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Antico Nuraghe formaggio con latte di pecora
Antico Nuraghe cheese typical of Sardinia, made from sheep's milk
Antico Nuraghe is a cheese produced in Sardinia from sheep's milk from the island. Antico Nuraghe is a semi-cooked cheese that contains a large amount of protein and minerals such as calcium and phosphorus useful for the development and maintenance of bone health. Antico Nuraghe is a typical Sardinian product with a strong and unique flavour. Antico Nuraghe cheese is a soft cheese with a mild and delicate taste. Ideal to be eaten plain accompanied by a good red wine.
| ingredients | milk, sheep's milk max. 50% salt, rennet, milk enzymes |
|---|---|
| Size | 1.7 Kg |
| Storage | In the refrigerator or in a temperature-controlled cellar. |
| Location | Prodotto in Italia |
| Allergens | latte |
| Milk | sheep max. 50% |
| Aging | Short |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
excellent consumed on its own. It goes well with cured meats such as: hams and matured salami, we recommend to taste it with Barbera or other medium/high-structure wines.
Technical Identity
cheese typology
hard cheese
Type of milk
cow's milk
Recensioni
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