Antica Pasta Cortecce fresh 500g

Antica Pasta Cortecce 500g Fresche ATM is a type of fresh pasta distinguished by its unique spiral shape. This pasta is made from top-quality wheat, which gives it a soft yet firm texture when cooked. The taste of this pasta is delicate and neutral, making it easy to combine with a wide variety of sauces and dressings. The taste is light and pleasant, with a slightly earthy aftertaste that adds character to the dish. The rough texture of the crust helps retain the spices, so that every bite is a pleasant explosion of flavor. Thanks to the freshness of the pasta, you can also enjoy an authentic, quality food experience.

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ingredients

Durum wheat semolina, water

Size

500 g

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Antica Pasta Cortecce fresh 500g

Antica Pasta Cortecce fresh 500g Buy Online

Antica Pasta Cortecce 500g Fresche ATM is a type of fresh pasta distinguished by its unique, characteristic shape. The crusts are spiral-shaped with grooves that absorb and retain the spices in an exceptional way. These fresh pastas are made from quality ingredients and processed according to an ancient artisan tradition, guaranteeing authentic taste and perfect texture. They are ideal for creamy or rich sauces, such as meat, fish or vegetable sauces. Their unique shape enables them to retain the spices in the grooves, resulting in an intense and pleasant taste experience. These fresh pasta products can be used to prepare refined, tasty dishes, whether for special occasions or for a simple meal at home. Thanks to their freshness and quality, Antica Pasta Cortecce 500g Fresche ATM guarantee a fast cooking time and an al dente texture that make every bite a pleasure for the palate.

More Information
Size	500 g
ingredients	Durum wheat semolina, water
more informations	CALORIES 285.37 calories CARBOHYDRATES 55.40 g INCLUDING SUGAR 2.70gr FATS 2.33 grams OF WHICH SATURATES 0.40g fibers 3.10 grams PROTEINS 10.70g
Allergens	Grain
Location	Prodotto in Italia.

Combinations

For an effective combination with Antica Pasta Cortecce 500g Fresche ATM, I recommend making a delicious sauce with fresh tomatoes and basil. Start by sautéing a clove of garlic in extra-virgin olive oil, then add diced fresh tomatoes and cook for a few minutes. Add a pinch of salt, freshly ground black pepper and a handful of finely chopped basil leaves. Cook the sauce over medium heat for about 15-20 minutes, until the tomatoes have reduced to a thick, fragrant sauce. Meanwhile, cook the pasta al dente in plenty of salted water. Drain and toss with the prepared tomato sauce. Serve the pasta hot, sprinkled with freshly grated Parmesan cheese if desired. This simple but tasty combination enhances the unique taste of fresh pasta and makes the dish irresistible to your guests.

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