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Carnival Angel wings
The Angel wings is a typical sweet famous throughout Italy, Superpan produces this pastry with simple products, they are packaged after being sprinkled with powdered sugar.
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Carnival Angel wings: taste this sweet crisp pastry, delivery in 48h.
The Angel wings is a typical crisp pastry of the Carnival period. These sweets are consumed in all Italian regions, however, they have different names from region to region. The Angel wings is very simple to prepare, Superpan prepares angel wings doing a mixture of flour, butter, sugar, eggs and then the dough is rolled then sliced and fried. Angel wings are then dusted with powdered sugar.
| Size | 250 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | farina, burro, zucchero, uova marsala |
| How it's made | The Angel wings are produced with simple ingredients, the dough is made with flour, eggs, butter and an alcohol, in this case is used the Marsala wine. The dough is rolled and cut into the classic form of angel wings, then it is fried and once cooled is sprinkled with powdered sugar. |
| Storage | Conservare in luogo fresco easciutto |
Combinations
Carnival Angel wings are consumed in purity or accompanied by other sweets such as chocolate and maybe a glass of sweet wine.
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