English (EN)
English (EN)
Anchovy fillets in oil produced by the company Don Sasà in Sciacca in Sicily are a very special product, explosion of taste and flavor can give a strong character to every dish. Anchovies are fished in the Mediterranean Sea.
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Anchovy fillets in oil are a Sicilian specialty produced by the Don Sasà company in Sciacca in Sicily. For many years in Sciacca there is a great tradition in the processing of anchovies are salted and placed in oak barrels to age for a variable time depending on the result to be obtained. After this process the anchovy fillets are placed in jars one by one in extra virgin olive oil and released on the market.
| Size | 250g 580g 720g |
|---|---|
| Storage | keep in a cold and dry place. |
| Origin | Sciacca Sicilia. |
| Location | Prodotto in Italia |
| ingredients | anchovies, sunflower oil, salt |
| Aging | long-ripened |
Anchovies are excellent consumed in purity or as a sauce for pasta and salads. Excellent as an aperitif with some bread.
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