Amaretti Morbidi Alfieri Morbidoni

Alfieri's crunchy hazelnut and chocolate biscuit is a classic Italian dessert. Alfieri uses only natural ingredients. Try them for breakfast in milk or as a snack.

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ingredients

SWEET ALMONDS 38%, sugar, pasteurised egg white, bitter ALMONDS 7%, raising agents: diphosphates, sodium carbonates; flavourings, preservatives: potassium sorbate, maize starch.

Size

250 g

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Amaretti Morbidi Alfieri Morbidoni

Amaretti Morbidoni Alfieri online sale

Amaretti Morbidi Alfieri is a classic pastry dessert. Crunchy hazelnut and chocolate Alfieri biscuits are a typical format of dry, Piedmontese pastry and are made with a base of almonds, sugar, butter and egg dipped at the ends with a delicious hot chocolate fondue. Crispy, fragrant and delicious, they are made with the best raw materials.

More Information
more informations	Valori nutrizionali medi per 100 g di prodotto: Energia 421 Kcal 1762 kj; Grassi 20 g (di cui saturi 1.5 g) Carboidrati 49 g (di cui zuccheri 48 g);Fibre 4,5 g; Proteine 9.0 g; Sale 0.10 g.
Size	250 g
Allergens	ALMONDS, EGG. May contain traces of MILK, SESAME, SOY and other NUTS.
Location	C.so Marconi, 10/E 12050 Magliano Alfieri (CN)
ingredients	SWEET ALMONDS 38%, sugar, pasteurised egg white, bitter ALMONDS 7%, raising agents: diphosphates, sodium carbonates; flavourings, preservatives: potassium sorbate, maize starch.
Storage	All biscuits are produced daily, and therefore fresh, and kept in a dry environment.

Combinations

Dry pastries go very well with a raisin wine, try a Marsala wine

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