Altemasi Millesimato Trentodoc Brut

Altemasi Millesimato Brut is a wine made with 100% Chardonnay grapes grown in the most suited for viticulture areas in Trentino. The vineyards are located at no less than 450 m asl and this ensures a regular ripening of the grapes which maintain a good acidity even in the hot vintages but can reach a satisfactory degree of aromatic ripeness, this is the characteristic of highly vocational areas. The Chardonnay grapes that make Altemasi Millesimato Brut are brought to the winery where it is immediately gentle pressed. The musts ferment in stainless steel tanks at a controlled temperature of about 17 ° C to allow the yeasts to fully express the aromatic potential of the Chardonnay of Trentino. Sparkling wine bases (so are the wines that come from the first fermentation) are blended according to a balance established by the Altemasi winery and bottled with the addition of sugars and yeasts according to the metodo classico" or "champenois" and there will be the second fermentation wich will generate the bubbles. On the other hand, Altemasi Millesimato Brut rest on the yeast in the bottle for 36/48 months before disgorging and being released on the market. Altemasi Millesimato Brut is a truly exceptional product of high value for money at a great price.