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Garlic of Voghiera DOP 150g
The Aglio di Voghiera DOP is distinguished by its round and compact shape, its bright and uniform white color, and its bulbils characterized by a typical curvature. The real treasure contained within is its taste: intense, but never aggressive, thanks to the high amount of allicin, its active ingredient.
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Shipping costs 50% discount for orders from 139€
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Voghiera Garlic PDO boasts a high content of organic sulfates, vitamins and minerals, giving it antibacterial, antioxidant and digestive properties. In addition, the allicin contained in garlic helps regulate blood pressure and cholesterol, helping to prevent cardiovascular disease.
Protected by strict specifications, Aglio di Voghiera DOP is synonymous with quality and tradition. Its production area includes the municipality of Voghiera and part of neighboring municipalities in the province of Ferrara, Emilia-Romagna.
The cultivation is done according to traditional methods that respect the environment and biodiversity. The bulbils are carefully selected and planted by hand in fertile, well-drained soil. Harvesting is done by hand to avoid damage to the bulbs.
| Size | 150g |
|---|---|
| Location | Prodotto in Italia. |
Combinations
Aglio di Voghiera DOP is a versatile ingredient that lends itself to many preparations. Fresh, it keeps its beneficial properties intact and gives an unmistakable touch of flavor to simple dishes such as bruschetta or spaghetti aglio e olio. Also excellent for more elaborate recipes, Aglio di Voghiera DOP enhances the flavor of meats, fish and vegetables. Typical Ferrara recipes include garlic salami, garlic pâté and oil, and garlic in oil. Aglio di Voghiera DOP garlic is an indispensable ingredient in the preparation of sauces, sauces and marinades. It adds a touch of spiciness and personality to any dish, making it tastier and more appetizing.
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