Aged Rutland Red Clawson cheese 1,5 Kg

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Aged Rutland Red Clawson 1.5 kg cheese is an English hard cheese made from whole cow's milk and aged for at least 18 months. Its appearance is characterized by a hard, dark rind, while the paste is a deep yellow color with small eyes. Its taste is intense and complex, with notes of toasted hazelnut and caramel, as well as dried fruit and slightly spicy. The texture is grainy and crumbly, but at the same time creamy in the mouth. This cheese is perfect to enjoy on its own, accompanied by a good glass of red wine, but also to enrich pasta dishes or salads.

More details

average expiry date

60 days

ingredients

Whole, colorful, colorful milk cheese. Ingredients: pasteurized cow's milk, salt, dye: Annatto Norbixina, vegetable rennet, crops for dairy products. Suitable for vegetarian diets.

Size

1.5 Kg

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Aged Rutland Red Clawson cheese 1,5 Kg

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Aged Rutland Red Clawson cheese is a hard whole milk cheese weighing 1.5 kg. It has a deep red color due to the use of Annatto Norbixin as a natural dye. It is made from pasteurized cow's milk and is made tastier by the use of vegetable rennet and dairy cultures. Its flavor is strong and intense, perfect to accompany a cheese board or to be enjoyed on its own. It is also an ideal product for vegetarian diets. Aged Rutland Red Clawson is aged for at least 18 months, giving it a firm texture and a hint of sharpness. Perfect for true cheese lovers.

More Information
ingredients	Whole, colorful, colorful milk cheese. Ingredients: pasteurized cow's milk, salt, dye: Annatto Norbixina, vegetable rennet, crops for dairy products. Suitable for vegetarian diets.
Size	1.5 Kg
Storage	Keep in the fridge
Location	Long Clawson Dairy Ltd, Long Clawson, Melton Mowbray, Leicestershire LE14 4PJ United Kingdom
more informations	Tabella nutrizionale per 100g di formaggio Aged Rutland Red Clawson: Valore energetico: 416 kcal Proteine: 25,4 g Carboidrati: 0,1 g di cui zuccheri: 0,1 g Grassi: 34,2 g di cui saturi: 21,5 g Fibra alimentare: 0 g Sodio: 0,7 g
Allergens	milk
cheese typology	hard pasta
average expiry date	60 days
Type of milk	cow milk

Combinations

As a chef, I suggest combining Aged Rutland Red Clawson cheese with a robust red wine such as Barolo or Brunello di Montalcino. In the kitchen, this cheese can be used to prepare a delicious cheese fondue, a savory pie or a baked pasta au gratin with cheese. In addition, it can be served as an appetizer with dried fruit and fruit jam.

Technical Identity

average expiry date

60 days

cheese typology

hard pasta

Type of milk

cow milk

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