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Aged Rutland Red Clawson cheese 1,5 Kg

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Aged Rutland Red Clawson 1.5 kg cheese is an English hard cheese made from whole cow's milk and aged for at least 18 months. Its appearance is characterized by a hard, dark rind, while the paste is a deep yellow color with small eyes. Its taste is intense and complex, with notes of toasted hazelnut and caramel, as well as dried fruit and slightly spicy. The texture is grainy and crumbly, but at the same time creamy in the mouth. This cheese is perfect to enjoy on its own, accompanied by a good glass of red wine, but also to enrich pasta dishes or salads.

More details
average expiry date
60 days
ingredients
Whole, colorful, colorful milk cheese. Ingredients: pasteurized cow's milk, salt, dye: Annatto Norbixina, vegetable rennet, crops for dairy products. Suitable for vegetarian diets.
Size
1.5 Kg
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Aged Rutland Red Clawson cheese 1,5 Kg

Aged Rutland Red Clawson cheese 1,5 Kg Buy online

Aged Rutland Red Clawson cheese is a hard whole milk cheese weighing 1.5 kg. It has a deep red color due to the use of Annatto Norbixin as a natural dye. It is made from pasteurized cow's milk and is made tastier by the use of vegetable rennet and dairy cultures. Its flavor is strong and intense, perfect to accompany a cheese board or to be enjoyed on its own. It is also an ideal product for vegetarian diets. Aged Rutland Red Clawson is aged for at least 18 months, giving it a firm texture and a hint of sharpness. Perfect for true cheese lovers.
More Information
ingredients Whole, colorful, colorful milk cheese. Ingredients: pasteurized cow's milk, salt, dye: Annatto Norbixina, vegetable rennet, crops for dairy products. Suitable for vegetarian diets.
Size 1.5 Kg
Storage Keep in the fridge
Location Long Clawson Dairy Ltd, Long Clawson, Melton Mowbray, Leicestershire LE14 4PJ United Kingdom
more informations Tabella nutrizionale per 100g di formaggio Aged Rutland Red Clawson: Valore energetico: 416 kcal Proteine: 25,4 g Carboidrati: 0,1 g di cui zuccheri: 0,1 g Grassi: 34,2 g di cui saturi: 21,5 g Fibra alimentare: 0 g Sodio: 0,7 g
Allergens milk
cheese typology hard pasta
average expiry date 60 days
Type of milk cow milk

Combinations

As a chef, I suggest combining Aged Rutland Red Clawson cheese with a robust red wine such as Barolo or Brunello di Montalcino. In the kitchen, this cheese can be used to prepare a delicious cheese fondue, a savory pie or a baked pasta au gratin with cheese. In addition, it can be served as an appetizer with dried fruit and fruit jam.

Technical Identity
average expiry date
60 days
cheese typology
hard pasta
Type of milk
cow milk
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