3-milk cheese Halloumi classic PDO Alambra 200g

Halloumi Classic PDO Alambra cheese 200g is a string cheese made from goat, sheep and cow's milk. Its appearance is compact and white in color, with an elastic and slightly chewy texture. The taste is intense and salty, with notes of milk and herbs. This cheese is perfect for grilling or frying, as it holds its shape and does not melt easily. Its versatility makes it an ideal ingredient for many recipes, from Mediterranean to international cuisine.

More details

average expiry date

40 days

ingredients

Pasteurized cow's milk, goat and sheep, salt, coagulant of microbial origin, mint

Size

200 g

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3-milk cheese Halloumi classic PDO Alambra 200g

3-milk cheese Halloumi classic PDO Alambra 200g Buy online

Halloumi cheese originates from the island of Cyprus and is a semi-hard cheese made from goat's, sheep's and cow's milk. Its history dates back to medieval times, when Cypriot shepherds used the milk from their flocks to make this salty cheese. Today Halloumi cheese has become a popular food all over the world due to its unique characteristics. PDO Alambra 200g is one of the classic Halloumi varieties, characterized by its firm, chewy texture that makes the cheese ideal for frying or grilling. The flavor is intense and slightly salty, with notes of goat's and sheep's milk. Halloumi cheese is also very versatile in cooking, ideal for use as a main ingredient in dishes such as salads, sandwiches or vegetarian burgers.

More Information
ingredients	Pasteurized cow's milk, goat and sheep, salt, coagulant of microbial origin, mint
Size	200 g
Storage	Keep in the fridge
Location	Petrou Bros Dairy Products Ltd Industrial Area Aradippou B Pindarou 25, 7100 Aradippou P.O Box 40260 6303 Larnaca – Cyprus
more informations	The nutritional declaration per 100g cheese at the 3 classical Halloumi dop alambra 200g Halloumi is as follows: Energy value: 319 kcal/1329 kJ Grassi: 25g of which saturated fatty acids: 16g Carbohydrates: 1.5g of which Zuccheri: 0.5g Protein: 22g Salt: 2.5g It should be noted that the amount of nutrients can vary slightly based on the portion consumed.
Allergens	milk
cheese typology	semi -content
average expiry date	40 days
Type of milk	Caprin, sheep milk, cow's milk

Combinations

As a chef, I suggest combining cheese with 3 classic Halloumi Dop Anambra 200g Halloumes with a fresh tomatoes, cucumbers and black olives. Halloumi cheese has a savory and slightly rubbery consistency that goes perfectly with the sweetness of the tomatoes and the freshness of the cucumbers. Black olives add a touch of intense and salty flavor. To use the Halloumi cheese in the kitchen, I suggest grilling or fry it. Cut the cheese into thick slices and cook it in a non -stick pan until it becomes golden and crunchy. Serve with the tomato and cucumber salad for a light and tasty dish. Halloumi cheese can also be used as an ingredient in a variety of dishes, such as sandwiches, salads, soups and pasta dishes.

Technical Identity

average expiry date

40 days

cheese typology

semi -content

Type of milk

Caprin, sheep milk, cow's milk

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