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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Extra virgin olive oil DOP Garda Bresciano Manestrini
L’olio extravergine di Oliva DOP è ottenuto esclusivamente da olivi coltivati sulle sponde del Lago di Garda-bresciano. Le olive sono le tipiche del: Leccino, Casaliva, Moraiolo, Frantoio e altre varietà. Queste ne assicurano un risultato di alto pregio con un sapore intenso, fruttato e leggermente amaro.
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0.5 L
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Extra virgin olive oil DOP Garda Bresciano Manestrini
Extra virgin olive oil DOP Manestrini: taste this oil produced on the banks of Garda Lake.
The extra virgin olive oil DOP is an oil made exclusively from olive trees on the shores of the Garda Lake, especially from the hilly area of Valtenesi, near the Brescia shore. The extra virgin olive oil DOP is made with different olive varieties: Leccino, Casaliva, Moraiolo, Frantoio and other ones. It is a fine olive oil, healthy and genuine, characterized by a fruity, intense and slightly bitter taste. Manestrini's company gives great importance to the production methods used because this guarantees the quality in the olive oil itself. This company has its roots in ancient times, but it is excellent in keeping up with the latest technology.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | Oil characteristic of the shores of Garda; fruity medium-light, delicate bright green color, the nose notes of fresh vegetables. Low acidity, excellent feeling bitter / spicy. |
| Size | 0.5 L |
| Storage | Keep the olive oil in a dry place and far from the light. |
| How it's made | The extra virgin olive oil DOP is an oil made exclusively from olive trees on the shores of the Garda Lake, especially from the hilly area of Valtenesi, near the Brescia shore. The extra virgin olive oil DOP is made with different olive varieties: Leccino, Casaliva, Moraiolo, Frantoio and other ones. It is a fine olive oil, healthy and genuine, characterized by a fruity, intense and slightly bitter taste. Manestrini's company gives great importance to the production methods used because this guarantees the quality in the olive oil itself. This company has its roots in ancient times, but it is excellent in keeping up with the latest technology. |
Combinations
We suggest to enjoy the extra virgin olive oil DOP in its simplicity to better taste its unique and fragrant flavours. The olive oil is an ingredient that is very common in the traditional Mediterranean diet, as it is healthy and rich in nutrients.
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